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Richmond Hill School


At Richmond Hill we grow independence, build communication and believe you can achieve your personal goals.

This week has been Chinese food week. The children made Peking Quorn wraps in cookery, and we explored the food that we might get from a Chinese takeaway.

We had lots of fun with chopsticks! First the children practised using pom poms and pipe cleaners, then they tested their skills by picking up slices of banana.


Finally, we graduated to trying to eat noodles with chopsticks! It was a lot of fun, and developed their fine motor skills along the way.


In DT, the children also made a plate of 'chow mein' using string for noodles, and felt and card for the vegetables. They really enjoyed arranging and sticking it all onto their paper plates.


Visit to see more photos from Chinese Food Week.

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